Droolicious Cuisine at BirminghamMommy.com: Shrimp Po Boysfeatured, to eat, to make — By Angie on February 18, 2011 at 8:00 am
“This is a healthier take on the traditional shrimp po’ boy, but I promise you won’t miss that fried coating one bit! Packed with lots of flavor and the option to omit the hot sauce to make this a family-friendly dish. Yields 4 servings.”
2 cups angel hair cabbage
2 tablespoons nonfat plain yogurt
2 tablespoons lowfat mayo
1 teaspoon Old Bay seasoning
1 pound raw shrimp, peeled and deveined
1/2 teaspoon each salt and pepper
1 teaspoon chili powder
1 teaspoon paprika
4 whole-wheat sub rolls
1 tomato sliced
1 red onion, thinly sliced
Texas Pete hot sauce
1) In a large bowl mix together yogurt, mayo, and Old Bay. Add cabbage and toss to coat. Refrigerate.
2) Preheat skillet over medium-high heat. Toss shrimp with oil, salt, pepper, chili powder, and paprika. Add to skillet and cook until done about 3-4 minutes.
3) Toast rolls. Divide shrimp among 4 sandwiches. Top with slaw, red onion, and tomatoes. Add some generous dashes of hot sauce.
Like this? You can find many more droolicious recipes over at her site, “2 Little Chicks”