Pinspired: Salsa Roll-upsfeatured, to eat, to make — By Trish on July 10, 2012 at 8:10 am
- 4 oz cream cheese softened
- 3 Tbsp. Your favorite Salsa
- 1/2 cup Mexican Style Cheese
- 1/4 tsp. chili powder
- 4 (6 inch) flour tortillas
Mix it up, spread it on the tortilla and roll it up!
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