Pinspired Breakfast: Sausage, Egg, and Biscuit Casserolefeatured, to make — By Trish on August 14, 2012 at 2:32 pm
I love breakfast casseroles! They’re typically made with either hash browns or bread, but this one uses frozen buttermilk biscuits. The result is a texture that is rich and yummy, and unlike any breakfast casserole I’ve tried. I sent this to a friend who had just had surgery and got several texts raving about it!! We found this on one of our favorite sites www.PlainChicken.com.
Preheat oven to 375. Lightly spray a 7×11-inch dish with cooking spray.
Brown sausage in pan, breaking into chunks. Drain fat.
Whisk together eggs, milk, cream, salt and pepper in a large measuring cup. Set aside.
Slice each biscuit in half with serrated knife. Place biscuit bottoms in baking dish. Sprinkle half of cooked sausage over biscuits and top with half of the cheese. Place remaining biscuits on top of cheese and cover with remaining sausage. Pour egg mixture over biscuits. (Can cover and refrigerate at this point)
Bake 30 minutes. Sprinkle remaining cheese over casserole and bake until eggs are set, about 10-15 minutes. Let casserole stand 10 minutes before serving.
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