Archive for the ‘to eat’ Category
Fun with kids: Making “Sushi”
Sushi is delicious. Birmingham has its fair share of delicious sushi restaurants. We at BirminghamMommy love it and we want to share the fun with our kids. The only problem is that most kids aren’t really comfortable with seaweed and tuna. So when we see a problem, we find a solution! We got to...
March 4th, 2010 | featured, to eat, to make | Read More
Droolicious Cuisine at Birminghammommy: Hot and Sour Soup
If you love Hot and Sour Soup, you’re going to LOVE this one. Mommadrool has blessed us with this awesome version of the Chinese restaurant favorite. Also, she notes that this freezes well, so make it Mommas!
MommaDrool’s Hot and Sour Soup
Ingredients:
8 cups chicken stock
1/2 cup soy sauce
1/4...
February 15th, 2010 | to eat, to make | Read More
Where to eat with kids in Birmingham: Jim ‘n Nick’s!
Birmingham Moms, I’m here to tell you that I’ve eaten out A LOT since I moved to Bama. I’ve hauled my kids to just about every restaurant in town and I’ve had some good times and some bad times. By bad times, I mean that I unknowingly found myself in a definitely adult only...
February 15th, 2010 | featured, to eat | Read More
Listen Up Birmingham! Zoe’s Menu is Now Even Better!
All right moms, let’s be honest. There are a few things that we love, love, love so much that we’d eat it all the time. One of mine is feta. You can put feta on a shoe and I’ll at least try it.
Zoe’s Kitchen is already a favorite spot of moms in Birmingham for several reasons:...
January 28th, 2010 | to do, to eat | Read More
Droolicious Cuisine at BirminghamMommy: Pseudo-Shepherd’s Pie
Mommadrool has done it again! She’s concocted a delicious dinner for us to savor on a cold winter’s night. Enjoy!
Mommadrool’s Pseudo-Shepherd’s Pie
Ingredients:
1 pound ground sirloin
1 garlic clove, minced
3/4 cup frozen peas
1 onion, finely chopped
1 bell pepper, finely chopped
3...
January 26th, 2010 | to eat, to make | Read More
Going out (sans kiddos) in Birmingham, AL
Legwork, done. Going (and enjoying yourself), up to you…
~Kristine Gresh
Right off the bat and most importantly, you are not going to enjoy yourself if you are feeling guilty. So, shrug off any of it you’re feeling (I mean, you deserve this) and replace it with a fabulous pair of party shoes....
January 25th, 2010 | featured, to eat, to live | Read More
What We’re Baking
One of my favorite things to do during the holidays is bake for my friends and family. But, I should let you in on a little secret – I’m not that great of a baker! But, I have managed to conquer a few recipes that make wonderful gifts for those you cherish. Here are a few tried &...
December 22nd, 2009 | to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy: MommaDrool Meatloaf
Who doesn’t love a good meatloaf? Well, leave it to our favorite recipe maven Mommadrool to make a knock-your-socks-off version of the family favorite for all of you Birmingham moms.
MommaDrool Meatloaf
Ingredients:
1 pound lean ground beef
1 onion, diced
1 large egg, lightly beaten
1 and 1/2...
December 8th, 2009 | columns & features, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Holiday Feast!
Mommadrool does not let us down with this one. It’s a holiday feast that will make you D.R.O.O.L.
Holiday Dinner Menu:
Sunset Punch
Apple and Pomegranate Cider
Spiced Pecans
Spinach, Artichoke & Bacon Dip with Crusty French Bread
Spinach Salad with Hot Bacon Dressing
Corn Casserole
Creamy...
November 17th, 2009 | columns & features, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Special Edition “Entertaining Muffins”
Today we have a special edition of our monthly segment Droolicious Cuisine. This recipe is borrowed from a famous Tuscaloosa restaurant that features these “to die for” muffins. The beauty of this recipe is that, while it makes a ton, you can keep the batter in the refrigerator for up...
November 11th, 2009 | to eat, to make | Read More






















