Archive for the ‘to eat’ Category
Droolicious Cuisine at BirminghamMommy: Chicken and Dumplings
This recipe is all about comfort. Let’s face it, we live in the south, “comfort-food” is our middle name. This month we’re letting MommaDrool tempt us with this yummy recipe of Chicken and Dumplings. If you’re counting calories, just substitute the Campbell’s Healthy...
August 31st, 2010 | columns & features, to eat, to make | Read More
Droolicious Cuisine at Birminghammommy: Parmesan & Lemon Red Potatoes
Mommadrool promises this recipe couldn’t be easier, so whip it up BirminghamMommies! This recipe yields 6 servings. Enjoy!
Parmesan & Lemon Red Potatoes
Ingredients:
2 pounds red potatoes, quartered
1/4 cup butter, melted
1 tablespoon garlic, minced
1 teaspoon salt
1/4 cup lemon juice
1/4 cup...
July 15th, 2010 | columns & features, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Toasted Ravioli
Mommadrool’s recipes are like goodies that nourish your tummy and your heart. This one won’t let you down!
*Mommadrools note: If you plan to cook this at home and transport it to a party, cooked ravioli can be placed on a cookie sheet and kept in the oven at 225-250 degrees and then transferred...
June 14th, 2010 | columns & features, to eat, to make | Read More
4 Quickie Recipes To Get You Out of the Kitchen And Back to Whatever It Is You Do
It’s Spring! The last place I want to be in the afternoon is slaving away in the kitchen, but the fam’s gotta eat, right? We’ve collected 4 snappy recipes to get you back on the porch or out in the yard where you want to be!
5-minute Pesto Pizza
(as seen on Jamie’s 52 new things)
Ingredients:
Baby...
June 3rd, 2010 | featured, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Authentic Mojitos
It’s May Baby! We’re going to welcome Summer here in Birmingham the right way! Mommadrool has handed over her recipe for authentic Mojitos and we’re already beginning to drool. So mix up a pitcher and head out to the patio with good friends for some good times!
Authentic Mojitos
Ingredients:
Fresh...
May 12th, 2010 | to eat | Read More
Droolicious Cuisine at Birminghammommy: Tuna Tacos with Marinated Slaw
Mommadrool is a one-woman show. She does it all – and boy can she cook. She does not let us down with this one either. Fish tacos are one of my favorite things to eat. Ever. I can’t wait to make this one. Enjoy!
Tuna Tacos with Marinated Slaw
Ingredients:
4 cups shredded green cabbage
3...
April 14th, 2010 | columns & features, to eat, to make | Read More
Droolicious Cuisine at Birminghammommy: Tom Kha Gai
So, I’m probably not pronouncing it correctly as I say it, but that won’t stop me from savoring every droolicious bite. Mommadrool says it’s one of her favorites, and once again, she has graciously shared it with us.
Tom Kha Gai
Ingredients:
2 teaspoons olive oil
4 drops sesame oil...
March 16th, 2010 | columns & features, to eat, to make | Read More
Fun with kids: Making “Sushi”
Sushi is delicious. Birmingham has its fair share of delicious sushi restaurants. We at BirminghamMommy love it and we want to share the fun with our kids. The only problem is that most kids aren’t really comfortable with seaweed and tuna. So when we see a problem, we find a solution! We got to...
March 4th, 2010 | to do, to eat, to make | Read More
Droolicious Cuisine at Birminghammommy: Hot and Sour Soup
If you love Hot and Sour Soup, you’re going to LOVE this one. Mommadrool has blessed us with this awesome version of the Chinese restaurant favorite. Also, she notes that this freezes well, so make it Mommas!
MommaDrool’s Hot and Sour Soup
Ingredients:
8 cups chicken stock
1/2 cup soy sauce
1/4...
February 15th, 2010 | to eat, to make | Read More
Where to eat with kids in Birmingham: Jim ‘n Nick’s!
Birmingham Moms, I’m here to tell you that I’ve eaten out A LOT since I moved to Bama. I’ve hauled my kids to just about every restaurant in town and I’ve had some good times and some bad times. By bad times, I mean that I unknowingly found myself in a definitely adult only...
February 15th, 2010 | to eat | Read More


























