<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>birminghammommy.com &#187; to eat</title>
	<atom:link href="http://www.birminghammommy.com/category/to-make/to-eat/feed" rel="self" type="application/rss+xml" />
	<link>http://www.birminghammommy.com</link>
	<description>The online source for Birmingham Moms</description>
	<lastBuildDate>Sat, 31 Jul 2010 00:22:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Droolicious Cuisine at Birminghammommy: Parmesan &amp; Lemon Red Potatoes</title>
		<link>http://www.birminghammommy.com/2010/07/droolicious-cuisine-at-birminghammommy-parmesan-lemon-red-potatoes.html</link>
		<comments>http://www.birminghammommy.com/2010/07/droolicious-cuisine-at-birminghammommy-parmesan-lemon-red-potatoes.html#comments</comments>
		<pubDate>Thu, 15 Jul 2010 12:35:37 +0000</pubDate>
		<dc:creator>Jamie</dc:creator>
				<category><![CDATA[columns & features]]></category>
		<category><![CDATA[to eat]]></category>
		<category><![CDATA[to make]]></category>
		<category><![CDATA[droolicious]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=2174</guid>
		<description><![CDATA[Mommadrool promises this recipe couldn&#8217;t be easier, so whip it up BirminghamMommies! This recipe yields 6 servings. Enjoy!
Parmesan &#38; Lemon Red Potatoes
Ingredients:
2 pounds red potatoes, quartered
1/4 cup butter, melted
1 tablespoon garlic, minced
1 teaspoon salt
1/4 cup lemon juice
1/4 cup Parmesan cheese, shredded
Directions:
1) Preheat oven to 400 degrees.
2) Mix all ingredients in a large bowl and toss [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/07/droolicious-cuisine-at-birminghammommy-parmesan-lemon-red-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Droolicious Cuisine at BirminghamMommy.com: Toasted Ravioli</title>
		<link>http://www.birminghammommy.com/2010/06/droolicious-cuisine-at-birminghammommy-com-toasted-ravioli.html</link>
		<comments>http://www.birminghammommy.com/2010/06/droolicious-cuisine-at-birminghammommy-com-toasted-ravioli.html#comments</comments>
		<pubDate>Mon, 14 Jun 2010 13:33:19 +0000</pubDate>
		<dc:creator>Jamie</dc:creator>
				<category><![CDATA[columns & features]]></category>
		<category><![CDATA[to eat]]></category>
		<category><![CDATA[to make]]></category>
		<category><![CDATA[droolicious]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=2172</guid>
		<description><![CDATA[Mommadrool&#8217;s recipes are like goodies that nourish your tummy and your heart.  This one won&#8217;t let you down!
*Mommadrools note: If you plan to cook this at home and transport it to a party, cooked ravioli can be placed on a cookie sheet and kept in the oven at 225-250 degrees and then transferred to [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/06/droolicious-cuisine-at-birminghammommy-com-toasted-ravioli.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4 Quickie Recipes To Get You Out of the Kitchen And Back to Whatever It Is You Do</title>
		<link>http://www.birminghammommy.com/2010/06/4-quickie-recipes-to-get-you-out-of-the-kitchen-and-back-to-whatever-it-is-you-do.html</link>
		<comments>http://www.birminghammommy.com/2010/06/4-quickie-recipes-to-get-you-out-of-the-kitchen-and-back-to-whatever-it-is-you-do.html#comments</comments>
		<pubDate>Thu, 03 Jun 2010 13:30:58 +0000</pubDate>
		<dc:creator>Jamie</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[to eat]]></category>
		<category><![CDATA[to make]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=3199</guid>
		<description><![CDATA[It&#8217;s Spring!  The last place I want to be in the afternoon is slaving away in the kitchen, but the fam&#8217;s gotta eat, right? We&#8217;ve collected 4 snappy recipes to get you back on the porch or out in the yard where you want to be!
5-minute Pesto Pizza
(as seen on Jamie&#8217;s 52 new things)
Ingredients:
Baby spinach
Pesto [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/06/4-quickie-recipes-to-get-you-out-of-the-kitchen-and-back-to-whatever-it-is-you-do.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Droolicious Cuisine at BirminghamMommy.com: Authentic Mojitos</title>
		<link>http://www.birminghammommy.com/2010/05/droolicious-cuisine-at-birminghammommy-com-authentic-mojitos.html</link>
		<comments>http://www.birminghammommy.com/2010/05/droolicious-cuisine-at-birminghammommy-com-authentic-mojitos.html#comments</comments>
		<pubDate>Wed, 12 May 2010 13:30:49 +0000</pubDate>
		<dc:creator>Jamie</dc:creator>
				<category><![CDATA[to eat]]></category>
		<category><![CDATA[droolicious]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=2170</guid>
		<description><![CDATA[It&#8217;s May Baby! We&#8217;re going to welcome Summer here in Birmingham the right way! Mommadrool has handed over her recipe for authentic Mojitos and we&#8217;re already beginning to drool. So mix up a pitcher and head out to the patio with good friends for some good times!
Authentic Mojitos
Ingredients:
Fresh Mint Leaves
Powdered Sugar
Fresh-squeezed Lime Juice
Whole limes, cut [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/05/droolicious-cuisine-at-birminghammommy-com-authentic-mojitos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Droolicious Cuisine at Birminghammommy: Tuna Tacos with Marinated Slaw</title>
		<link>http://www.birminghammommy.com/2010/04/droolicious-cuisine-at-birminghammommy-tuna-tacos-with-marinated-slaw.html</link>
		<comments>http://www.birminghammommy.com/2010/04/droolicious-cuisine-at-birminghammommy-tuna-tacos-with-marinated-slaw.html#comments</comments>
		<pubDate>Wed, 14 Apr 2010 13:27:45 +0000</pubDate>
		<dc:creator>Jamie</dc:creator>
				<category><![CDATA[columns & features]]></category>
		<category><![CDATA[to eat]]></category>
		<category><![CDATA[to make]]></category>
		<category><![CDATA[droolicious]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=2168</guid>
		<description><![CDATA[Mommadrool is a one-woman show.  She does it all &#8211; and boy can she cook.  She does not let us down with this one either. Fish tacos are one of my favorite things to eat.  Ever.  I can&#8217;t wait to make this one. Enjoy!
Tuna Tacos with Marinated Slaw
Ingredients:
4 cups shredded green cabbage
3 tablespoons [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/04/droolicious-cuisine-at-birminghammommy-tuna-tacos-with-marinated-slaw.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Droolicious Cuisine at Birminghammommy: Tom Kha Gai</title>
		<link>http://www.birminghammommy.com/2010/03/droolicious-cuisine-at-birminghammommy-tom-kha-gai.html</link>
		<comments>http://www.birminghammommy.com/2010/03/droolicious-cuisine-at-birminghammommy-tom-kha-gai.html#comments</comments>
		<pubDate>Tue, 16 Mar 2010 13:25:20 +0000</pubDate>
		<dc:creator>Jamie</dc:creator>
				<category><![CDATA[columns & features]]></category>
		<category><![CDATA[to eat]]></category>
		<category><![CDATA[to make]]></category>
		<category><![CDATA[droolicious]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=2166</guid>
		<description><![CDATA[So, I&#8217;m probably not pronouncing it correctly as I say it, but that won&#8217;t stop me from savoring every droolicious bite.  Mommadrool says it&#8217;s one of her favorites, and once again, she has graciously shared it with us.
Tom Kha Gai
Ingredients:
2 teaspoons olive oil
4 drops sesame oil (optional)
2 cloves garlic, minced
2 tablespoons ginger, grated
1/4 cup [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/03/droolicious-cuisine-at-birminghammommy-tom-kha-gai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fun with kids: Making &#8220;Sushi&#8221;</title>
		<link>http://www.birminghammommy.com/2010/03/fun-with-kids-making-sushi.html</link>
		<comments>http://www.birminghammommy.com/2010/03/fun-with-kids-making-sushi.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 11:00:40 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[to do]]></category>
		<category><![CDATA[to eat]]></category>
		<category><![CDATA[to make]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=2109</guid>
		<description><![CDATA[Sushi is delicious. Birmingham has its fair share of delicious sushi restaurants. We at BirminghamMommy love it and we want to share the fun with our kids. The only problem is that most kids aren&#8217;t really comfortable with seaweed and tuna. So when we see a problem, we find a solution! We got to work [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/03/fun-with-kids-making-sushi.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Droolicious Cuisine at Birminghammommy: Hot and Sour Soup</title>
		<link>http://www.birminghammommy.com/2010/02/droolicious-cuisine-at-birminghammommy-hot-and-sour-soup.html</link>
		<comments>http://www.birminghammommy.com/2010/02/droolicious-cuisine-at-birminghammommy-hot-and-sour-soup.html#comments</comments>
		<pubDate>Mon, 15 Feb 2010 14:22:34 +0000</pubDate>
		<dc:creator>Jamie</dc:creator>
				<category><![CDATA[to eat]]></category>
		<category><![CDATA[to make]]></category>
		<category><![CDATA[droolicious]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=2164</guid>
		<description><![CDATA[If you love Hot and Sour Soup, you&#8217;re going to LOVE this one.  Mommadrool has blessed us with this awesome version of the Chinese restaurant favorite. Also, she notes that this freezes well, so make it Mommas!
MommaDrool&#8217;s Hot and Sour Soup
Ingredients:
8 cups chicken stock
1/2 cup soy sauce
1/4 cup rice vinegar
1/3 cup white vinegar
1/2 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/02/droolicious-cuisine-at-birminghammommy-hot-and-sour-soup.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Where to eat with kids in Birmingham: Jim &#8216;n Nick&#8217;s!</title>
		<link>http://www.birminghammommy.com/2010/02/where-to-eat-with-kids-in-birmingham-jim-n-nicks.html</link>
		<comments>http://www.birminghammommy.com/2010/02/where-to-eat-with-kids-in-birmingham-jim-n-nicks.html#comments</comments>
		<pubDate>Mon, 15 Feb 2010 13:00:25 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[to eat]]></category>
		<category><![CDATA[local]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=1552</guid>
		<description><![CDATA[Birmingham Moms, I&#8217;m here to tell you that I&#8217;ve eaten out A LOT since I moved to Bama.  I&#8217;ve hauled my kids to just about every restaurant in town and I&#8217;ve had some good times and some bad times.  By bad times, I mean that I unknowingly found myself in a definitely adult only restaurant [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/02/where-to-eat-with-kids-in-birmingham-jim-n-nicks.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Listen Up Birmingham! Zoe&#8217;s Menu is Now Even Better!</title>
		<link>http://www.birminghammommy.com/2010/01/zoes-its-always-been-great-food-but-now-its-better.html</link>
		<comments>http://www.birminghammommy.com/2010/01/zoes-its-always-been-great-food-but-now-its-better.html#comments</comments>
		<pubDate>Thu, 28 Jan 2010 14:16:59 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[to do]]></category>
		<category><![CDATA[to eat]]></category>

		<guid isPermaLink="false">http://www.birminghammommy.com/?p=1780</guid>
		<description><![CDATA[All right moms, let&#8217;s be honest. There are a few things that we love, love, love so much that we&#8217;d eat it all the time. One of mine is feta. You can put feta on a shoe and I&#8217;ll at least try it.


Zoe&#8217;s Kitchen is already a favorite spot of moms in Birmingham for several [...]]]></description>
		<wfw:commentRss>http://www.birminghammommy.com/2010/01/zoes-its-always-been-great-food-but-now-its-better.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
