Archive for the ‘to eat’ Category
Going out (sans kiddos) in Birmingham, AL
Legwork, done. Going (and enjoying yourself), up to you…
~Kristine Gresh
Right off the bat and most importantly, you are not going to enjoy yourself if you are feeling guilty. So, shrug off any of it you’re feeling (I mean, you deserve this) and replace it with a fabulous pair of party shoes....
January 25th, 2010 | to do, to eat, to go, to live | Read More
What We’re Baking
One of my favorite things to do during the holidays is bake for my friends and family. But, I should let you in on a little secret – I’m not that great of a baker! But, I have managed to conquer a few recipes that make wonderful gifts for those you cherish. Here are a few tried &...
December 22nd, 2009 | to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy: MommaDrool Meatloaf
Who doesn’t love a good meatloaf? Well, leave it to our favorite recipe maven Mommadrool to make a knock-your-socks-off version of the family favorite for all of you Birmingham moms.
MommaDrool Meatloaf
Ingredients:
1 pound lean ground beef
1 onion, diced
1 large egg, lightly beaten
1 and 1/2...
December 8th, 2009 | columns & features, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Holiday Feast!
Mommadrool does not let us down with this one. It’s a holiday feast that will make you D.R.O.O.L.
Holiday Dinner Menu:
Sunset Punch
Apple and Pomegranate Cider
Spiced Pecans
Spinach, Artichoke & Bacon Dip with Crusty French Bread
Spinach Salad with Hot Bacon Dressing
Corn Casserole
Creamy...
November 17th, 2009 | columns & features, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Special Edition “Entertaining Muffins”
Today we have a special edition of our monthly segment Droolicious Cuisine. This recipe is borrowed from a famous Tuscaloosa restaurant that features these “to die for” muffins. The beauty of this recipe is that, while it makes a ton, you can keep the batter in the refrigerator for up...
November 11th, 2009 | to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Pheasant and Forest Mushrooms
Mommadrool had a problem. Her husband (The Husby) likes to go bird hunting. But she just didn’t know what to do with his prizes. So, in Mommadrool fashion, she whipped up another crowd-pleaser and voila – here you have it, Pheasant and Forest Mushrooms.
Pheasant & Forest Mushrooms
Ingredients:
1...
October 14th, 2009 | columns & features, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Zoe’s Style Slaw
This month’s installment of Droolicious Cuisine by MommaDrool is one of my favorites! It’s Zoe’s Style Slaw! I can practically live on this stuff, so it’s nice to be able to make a good version of it right at home.
Zoe’s Style Slaw
Ingredients:
1 bag of angel hair slaw
1/2...
September 15th, 2009 | columns & features, to eat, to make | Read More
Droolicious Cuisine on BirminghamMommy: The Cotton Candy Shirley Temple
Our first installment of Droolicious Cuisine by MommaDrool is the Cotton Candy Shirley Temple! Your kids are going to scream for this one. And then they’ll scream some more from all the sugar. But once in a while is ok, right?
Cotton Candy Shirley Temple
Ingredients:
Sprite, 7Up, or Sierra Mist
Cotton...
August 25th, 2009 | columns & features, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com
Those of us at BirminghamMommy.com like to consider ourselves total Marthas in one way or another. But we all bow down to the ultimate Martha, our friend MommaDrool over at Close Encounters of the Drool Kind.
She has graciously agreed to host a new monthly segment here on BirminghamMommy titled “Droolicious...
August 19th, 2009 | columns & features, to eat, to make | Read More
Got an Anti-Veggie Kid? We have an answer!
A fellow mom shared a great recipe with us: Veggie Bread! We’ve tried it and it was a hit with our carb-loving, veggie-hating kids. And you can use baby food from the jar instead of making your own puree, timesaver! Give it a try and let us know how it works! And thanks to mommy Kelly S for...
May 26th, 2009 | to eat, to make | Read More
















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