Posts Tagged ‘droolicious’
Droolicious Cuisine: Garden Vegetable Crepes
“Take advantage of some great late summer produce and sneak in those extra servings of vegetables with this family-friendly dinner. Trust me, the kids will forget they are eating vegetables with this recipe!” Yields 4 servings
Ingredients:
1/3 cup lowfat sour cream
2 tablespoons...
August 3rd, 2011 | featured, to eat, to make | Read More
Droolicious Cuisine: Seared Scallops over Creamy Succotash
These days, I am aiming for recipes that I can only describe as “easy gourmet.” I want it to look like I spent hours in the kitchen, but with as little time spent cooking as possible. The total time spent on this meal was about 15 minutes. This creation was absolutely delish! The Husby...
July 5th, 2011 | featured, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Grilled Eggplant Pita
Incorporating fresh basil from her own garden, MommaDrool came up with this delicious recipe that would go great with a side of veggies and Hummus
Ingredients:
1 large eggplant
2 tablespoons + 1 teaspoon olive oil, divided
1 tablespoon + 1 teaspoon balsamic vinegar, divided
2 cloves garlic, minced
20...
June 17th, 2011 | featured, to eat, to make | Read More
Droolicious Cuisnine at BirminghamMommy.com: Tomato, Basil and Mozzarella Pizza
TOMATO, BASIL, & MOZZARELLA PIZZA
“I love cooking this pizza because it doesn’t require any measuring, and it is ready to eat in about 15-20 minutes. A nice change of pace from the tomato sauce pizza and so much better than delivery!”
Ingredients:
1 Boboli thin pizza...
March 9th, 2011 | featured, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Shrimp Po Boys
With Mardi Gras just around the corner we decided to give you something with a little cajun flare, just in case you can’t make it down to the bayou for the festivities!
“This is a healthier take on the traditional shrimp po’ boy, but I promise you won’t miss that fried coating...
February 18th, 2011 | featured, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Bacon, Peas & Parmesan Fettuccine
“This meal is sure to please even the youngest members of the family, plus it is quick, easy, and inexpensive. Simple enough for a weeknight meal, but ‘gourmet’ enough to impress company.”
Ingredients:
1 package fettuccine pasta
2 slices center cut bacon
1/2 cup yellow onion,...
January 21st, 2011 | featured, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com: Sunset Punch
You can’t celebrate New Years without champagne so we thought we would consult with Momma Drool for a recipe that’s a little different than drinking it straight up! Happy New Years!!
Sunset Punch
Ingredients:
2 cups pineapple juice
2 cups cranberry juice cocktail
1/2 cup fresh lime juice...
December 28th, 2010 | columns & features, featured, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy.com Spinach, Artichoke & Bacon Dip with Crusty French Bread
Football season means lots of parties and having people over to watch the games. One thing we love to have is a wide array of dips available for munching on throughout the day. Try this one at your next party (football or otherwise) and you’ll “score big” with your guests.
Spinach,...
September 30th, 2010 | featured, to eat, to make | Read More
Droolicious Cuisine at BirminghamMommy: Chicken and Dumplings
This recipe is all about comfort. Let’s face it, we live in the south, “comfort-food” is our middle name. This month we’re letting MommaDrool tempt us with this yummy recipe of Chicken and Dumplings. If you’re counting calories, just substitute the Campbell’s Healthy...
August 31st, 2010 | columns & features, to eat, to make | Read More
Droolicious Cuisine at Birminghammommy: Parmesan & Lemon Red Potatoes
Mommadrool promises this recipe couldn’t be easier, so whip it up BirminghamMommies! This recipe yields 6 servings. Enjoy!
Parmesan & Lemon Red Potatoes
Ingredients:
2 pounds red potatoes, quartered
1/4 cup butter, melted
1 tablespoon garlic, minced
1 teaspoon salt
1/4 cup lemon juice
1/4 cup...
July 15th, 2010 | columns & features, to eat, to make | Read More





















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